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We believe you should be able to read — and trust — every word on the label. Here's everything that goes into a Prottin bar, and where it comes from.
Earthy plant protein & healthy fats
Sourced from smallholder farms in Gujarat, India
The backbone of every Prottin bar. We stone-roast our peanuts in small batches to coax out their deep, nutty richness before pressing them into the bar — no oils, no coatings, just the whole nut.
Unrefined sweetness with real minerals
Slow-boiled from sugarcane in Maharashtra, India
Our answer to refined sugar. Jaggery is whole cane sugar, made by gently boiling sugarcane juice until it caramelises — never bleached, never chemically processed. It keeps its iron, its minerals, and its unmistakable warm caramel flavour.
Tiny seeds, mineral powerhouse
Toasted from white sesame grown in Rajasthan, India
Lightly toasted to bring out a delicate, nutty snap, sesame turns Sesame Crunch into one of the most mineral-dense bars you can buy. Gram for gram, few foods carry this much calcium and iron.
Whole nuts for protein & vitamin E
Whole almonds from the foothills of the Himalayas
We use whole roasted almonds — never almond paste or flavouring — in Almond Power. They push the bar to our highest protein and add a generous dose of vitamin E and skin-loving healthy fats.
Sourcing transparency isn't a marketing line for us — it's built into every batch we make.
We buy peanuts, sesame and jaggery directly from farming cooperatives — no anonymous middlemen, fair prices paid.
Nuts and seeds are stone-roasted in small batches to protect flavour and nutrition. Nothing is mass-processed.
Roasted ingredients are folded into slow-cooked jaggery and hand-pressed — no industrial binders or fillers.
Every box is stamped with its manufacturing date, best-before and batch code, so you can trace it end to end.
Real ingredients, real protein, no refined sugar. Find your flavour and taste the difference.